Petit fours and its characteristics Petit fours are small bite-sized pastries or confections served after a meal. The French word petit four means “small oven” and refers to the very small, secondary oven in which the pastries were baked. They’re also known as sweetmeats, fancy cakes, bonbons, or confections. P
Petits Fours
53 Sweet Petits Fours
Types of Petits Fours
Types of Petits Fours
Petit Four Traditional Dessert From France, Western Europe
Assorted French Petit Fours recipe
Petits Fours
Types of Petits Fours
925 The delicious petit four - 1K Smiles