Caputo: La Nuvola is the result of Mulino Caputo's research and development: a careful selection of 100% natural raw materials, without additives or preservatives, which guarantees the volume and softness of the dough thanks to the high capacity of fermentation naturally present
Nuvola is the result of Mulino Caputo's research and development: a careful selection of 100% natural raw materials, without additives or preservatives, which guarantees the volume and softness of the dough thanks to the high fermentation capacity naturally present in the grains.
The perfect flour for focaccia, pan pizza and contemporary pizza. For fragrant, dimpled edges.
Ingredients: soft wheat flour “0”
May contain Soy, Mustard
Nuvola Super for Perfect Cornices, As an alternative to Nuvola, or for the preparation of preferments, chariots and carry-over pastes, Nuvola Super
Flour Caputo Nuvola Super Kg. 5
Caputo 0 Nuvola Super Pizza Flour 55 lb.
MOLINO DALLAGIOVANNA - Durum wheat semolina 5kg – Sainte Lucie - Epicerie
Caputo Pizzeria Flour (11lb) — Ooni USA
Molino Caputo Nuvola Super Type '0' Pizza Flour - 55 Lb Bag : Grocery & Gourmet Food
Antimo Caputo Nuvola Super 0 Pizza Flour 5 Lb Repack - Italian Zero 0 Flour for Authentic Pizza Dough : Grocery & Gourmet Food
Antimo Caputo Nuvola Super 0 Pizza Flour 5 Lb Repack - Italian Zero 0 Flour for Authentic Pizza Dough : Grocery & Gourmet Food
Caputo “0” Nuvola Super Flour (4 lbs) - ilFornino New York
Antimo Caputo Nuvola Super 0 Pizza Flour 5 Lb Repack - Italian Zero 0 Flour for Authentic Pizza Dough : Grocery & Gourmet Food
Flour Caputo Nuvola Kg. 5
CAPUTO - Pizzeria Flours 5 kg – Sainte Lucie - Epicerie
Antimo Caputo Nuvola Super 0 Pizza Flour 5 Lb Repack - Italian Zero 0 Flour for Authentic Pizza Dough : Grocery & Gourmet Food
Make perfect pizza dough with Caputo 00 flour. Caputo 00 Pizzeria flour It is best for making classic Neapolitan pizza in wood fired oven.
Caputo “00” Pizzeria Flour 5Kg (11 lbs)
Caputo “0” Nuvola Super Flour (4 lbs) - ilFornino New York