After testing dozens of heirloom varietals of corn, Cacahuazintle (pronounced kaka + wha + SINT lay), a locally grown, GMO-free variety that has been
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Royal Mile Whiskies on X: New whisky: Abasolo Whisky from the Abasolo Distillery in Mexico. Made with an ancestral corn variety, which is heavily roasted, fermented for 120 hours, distilled in small
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Abasolo El Whisky De Mexico/ Mystery Mash Monday
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