Guanciale Affumicato - Smoked Pork Jowl – Donato Online Store

Duroc pork jowl, brine-cured, cooked, and smoked over low temperature. Essential for a tasty Amatriciana sauce or in a Pasta Carbonara. Delivered vacuum-packed and air-cooled to stay fresh. Shipping Notice: To guarantee the freshness of your product we highly encourage using 1 day shipping. We are not responsible for t
Duroc pork jowl, brine-cured, cooked, and smoked over low temperature. Essential for a tasty Amatriciana sauce or in a Pasta Carbonara.Delivered vacuum-packed and air-cooled to stay fresh.Shipping Notice: To guarantee the freshness of your product we highly encourage using 1 day shipping. We are not responsible for the condition of your perishable products if 1 day shipping is not selected. Orders placed from Friday-Sunday will be shipped by Tuesday-Wednesday of the following week.

Duroc pork jowl, brine-cured, cooked, and smoked over low temperature. Essential for a tasty Amatriciana sauce or in a Pasta Carbonara.

Delivered vacuum-packed and air-cooled to stay fresh.

Shipping Notice: To guarantee the freshness of your product we highly encourage using 1 day shipping. We are not responsible for the condition of your perishable products if 1 day shipping is not selected. Orders placed from Friday-Sunday will be shipped by Tuesday-Wednesday of the following week.

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