This top-level Moscato dAsti explodes with aromas of rose petal and peach which lead to flavors of white grape, ripe citrus, and lime zest. Paolo Saracco was the first person to introduce quality Moscato to the U. S. market, back in 1992, and Paolo has certainly earned his nickname, The Maestro of Moscato! Ian DAgata, well-known contributor to Vinous and Decanter, and one of Italys best-known wine experts, recently called Saracco the DRC of Moscato dAsti.
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