Basic kombucha recipe - 9Kitchen

How to make kombucha at home

In kombucha brewing, the sugars convert into acids, leaving a low-sugar drink. I like to harvest the kombucha when it’s still a little sweet. However, if you want  to make a vinegar or a totally sugar-free product, allow it to ferment for several weeks and use the kombucha vinegar in salad dressings.

It only takes 15 minutes to prepare, but you do need to wait 1–5 weeks for fermentation. But it keeps for up to three weeks once you've got it.

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