French Canadian Tourtière Blue Jean Chef - Meredith Laurence

Tourtière is a dish that I really only have once or twice a year, but it's one of my favorite meals. There are lots of ways to make it - here's my way!

Glebe Report - Volume 31 Number 11 - November 30 2001

Split Pea Soup Blue Jean Chef - Meredith Laurence

A Foolproof Guide to Making Prime Rib for the First Time

Meredith Laurence (@bluejeanchef) • Instagram-fényképek és -videók

Blue Jean Chef

Bread and Butter Pickles Blue Jean Chef - Meredith Laurence

Starcrawler (Underground Arts, Philadelphia, PA, November 8, 2022)

Mile High Apple Pie, Blue Jean Chef - Meredith Laurence, Recipe

Meredith Laurence (@bluejeanchef) • Instagram foto dan video

Vocab

Vegetable Pie Blue Jean Chef - Meredith Laurence