A byproduct of the winemaking process, cream of tartar is an acid most commonly used in baking to stabilize delicate foams and sugar solutions. It can also be used as a leavening agent, tenderizer or acidulate when baking, and even as a coagulant in cheese-making.
Homemade Angel Food Cake Recipe
Easy Snickerdoodles without Cream of Tartar
Organic Cream of Tartar Powders for Baking Recipes Kitchen
What is Cream of Tartar? - Sugar Spun Run
The Scientific Reason Cream Of Tartar Makes Cookies Chewier
Easy Homemade Playdough Recipe with Cream of Tartar
Snickerdoodle Cookies (without cream of tartar) - The Salted Sweets
Snickerdoodles without Cream of Tartar - Chenée Today
The Role of Cream of Tartar in Making Perfect French Macarons
Cream Of Tartar Uses: 13 Practical Tips
How to Substitute Cream of Tartar