Features: Cacao Barry Mycryo: A premium, versatile ingredient for all your chocolate making needs. Made with 100% pure, responsibly sourced cacao butter. Unique Myc
Features:
Cacao Barry Mycryo: A premium, versatile ingredient for all your chocolate making needs.
Made with 100% pure, responsibly sourced cacao butter.
Unique Mycryo process locks in the cacao's natural flavor and aroma, resulting in an exceptional taste experience.
Finely ground for easy incorporation into recipes, making it perfect for baking, molding, and ganache.
Enhances the texture and shine of your finished products.
Versatile and can be used in a variety of applications, including chocolate bars, truffles, and other confections.
Provides a smooth, creamy texture and a consistent flavor profile.
Ideal for professionals and home chefs alike.
Available in a convenient, resealable bag for easy storage.
From the trusted brand Cacao Barry, known for producing high-quality chocolate ingredients for over 170 years.
Specifications:
Pure vegetable – 100% natural! (a noble fat ideal for frying)
Resists high temperatures perfectly (up to 200°C)
Cool storage recommended: 12-18°C
Maximum shelf life: 1 year
Weight 1/1.12 LB
Nationwide Shipping
Next Day UPS Ground Delivery in Massachusetts
Contact Us For Large Orders and Hard To Find Ingredients
Trusted By Chefs, Breweries, Manufacturers, and the Cannabis Industry for over 30 years
Globally Sourced - Retail Store - Wholesale
Features:
Specifications:
CACAO BARRY MYCRYO — Specialty Food Source
MYCRYO POWDER COCOA BUTTER-NCB-HD706-BYEX-X55
Specialty Food Source - Premium Ingredients for Cooking & Baking
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