COMTE

Fromage AOC depuis 1952, le comté est une pâte pressée cuite à la texture souple et ferme. Sa zone de production s'étend sur le Jura, le Doubs et l'Ain. Les races Montbéliarde et Simmental sont les seules races autorisées à produire du lait à Comté.

Comté Gourmandise (Raw Aged Cow's Milk Cheese)

Comté – Artisanal Premium Cheese

The Positive Philosophy of August Comte

What Makes Comté Cheese Unique

is made from raw cow's milk exclusively in the Jura Mountains of France, It has been produced for over eight centuries and is France's most

Comté

FOOD FIGHT!! CHEESE - French Comte vs. Swiss Gruyere - Chef's Mandala

Pronounced kom-TAY Comté is a firm pressed cheese made from the raw milk of red and white Montbeliard cows in the Jura Mountains of France in

Comté

Comte - 12 months Aged

This cheese has a firm texture and a nutty, fruity taste. It is perfect for cheese boards and can be enjoyed with a variety of fruits and wines.

Comté AOC Fort St. Antoine French Cheese

Comte - 12 months Aged

Président® Comté wedge

Comté Extra Tasting Notes Gourmet Cheese of the Month Club

Comte Cheese: Everything You Need to Know – Deliss Artisan

Buy Comté AOC Fort St. Antoine French Cheese Online

What Is Comté Cheese?