Cameroon - Sauce Pistache With Pork - Finmail

Sauce pistache is a meal cooked during hot ceremonies like traditional mariages in the French part of Cameroon. Among the sauces being cooked or prepared, this one is the most important one on the long list of meals being prepared. Sauce pistache is being cooked by the Nyalla people in the center region of Cameroon.

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sauce gombo pistache cameroun recette｜TikTok Search