Lutti Bestfizz Candies, 350g (12.4oz) - myPanier

Belin - Minizza Mini Pizza Tomatoes & Herbes de Provence, 85g (3oz) - myPanier

Ebly - Pure Durum Wheat, 500g (17.6oz) - myPanier

Lindt Pyreneens - Candy Box Milk Chocolate, 175g (6.2oz) - myPanier

Carambar Minis Fete 326g

Bring a touch of grain of madness to your daily life with the gourmet and original recipes of Lutti sweets. MENTHISE is the mint candy with a double

Lutti Menthise Fondant with 2 Mints, 250g (8.9oz)

Carambar - Minis Party Family Format, 326g (11.5oz) - myPanier

La Pie qui Chante - Gom's Eucalyptus Mint Flavor, 265g (9.4oz) - myPanier

Bonbons Surffizz Fruits Lutti 200g

La Vosgienne Suc des Vosges - Buy Online - myPanier

Vahiné - Vanillin Sugar x 10, 70g (2.5oz) - myPanier

Krema - Festival Candies Sachet, 360g (12.7oz) - myPanier

Lutti - Scoubifizz Soft Candies, 180g (6.3oz) Bag - myPanier

Discover Krema Festival a delicious assortment of soft sweets French Candy, without gelatin, 100% natural coloring, 100% natural flavors, Product made

Krema - Festival Candies Sachet, XL Bag 360g (12.7oz)

The bergamot, a small yellow citrus fruit, is inedible raw, but its rind yields an esential oil much used in perfumery and confectionery. The fruit was first popularized in France by King Stanislas in the 18th century. In 1850, at the suggestion of a perfumer, a candy-maker in Nancy succeeded in marrying the essence of bergamot with sugar, and the bergamot of Nancy was born. To make the candy, sugar is heated over an open flame.

Confiserie Stanislas - Bergamot Candies from Nancy, 200g Bag