Let me be clear from the start - French food freaks me out. Alarmingly sophisticated, I have always been wary of making it at home and, on the face of it at least, with good reason. Widely regarded as the pinnacle of Western cuisine, French food seems to thrive on its reputation that it is impossibly complicated and…
Duck Confit (French slow-cooked duck)
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Rougie Confit of Duck Legs, 4 legs, 52.91oz.
Bouchon - Confit de Canard, crispy duck leg confit with Brussels sprouts & whole grain mustard sauce #Yountville #LasVegas
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