Crème Fraiche

A deliciously rich cultured cows' cream with a thick, creamy texture and a slightly tart, nutty flavor.

Crème Fraîche French-style Cultured Cream (8 Oz) at Whole Foods Market

Homemade Crème Fraîche Recipe

What Is Creme Fraiche?, Cooking School

This remarkable Crème Fraîche made in USA is the closest you can find to French Normandy crème fraiches It is rich, velvety with a slightly tangy and

Creme Fraiche Cream Fresh - 2 pcs. x 8 oz - French-Style Cultured Cream

1-Min Crème Fraîche Love Bowl Raw & Delicious - Refresh My Health

When Vermont Creamery first introduced its crème fraîche almost 40 years ago, French chefs were first in line to buy the rich, cultured cream they knew and loved back home. Today crème fraîche is a Vermont Creamery staple, with both chefs and home cooks dedicated to its incredible versatility and ability to enhance just about any dish. Crème fraîche is a thick, cultured cream with a tart, slightly nutty flavor. It's a richer, more luxurious sour cream.

Vermont Creme Fraiche - 8 oz

Chef John's Crème Fraîche Recipe

Homemade Crème fraîche with just 2 ingredients!

Creme Fraiche is a thickened cream with a slightly tangy, nutty flavor and velvety, rich texture. This French specialty is traditionally made with unpasteurized cream. However, this version is pasteurized and made in Vermont by Vermont Creamery. It is a rich treat that is perfect for thickening sauces and soups because it can be boiled without curdling. It is also delicious spooned over fresh fruit desserts.

Double Devon Creme Fraiche - 6 oz jar

Creme Fraiche Recipe, Cheese Maker Recipes