350FE / 400FE {DISCUS} Crepe Machine - Equipex
Enamel coated cast iron plate for maximum consistency Thermostatically controlled up to 570F degrees for best results Plate size: 13- 3/4" diameter for 350FE; 15- 3/4" diameter for 400FE Compact space saver in 120V With batter spreader 120V for 350FE; 208/240V for 400FE Accessories: Mobile Cart Topping Dispensers Chilled Batter Holder CK-3 Crepe Kit Crepe Making Tips: Tip #1: Use a 3 to 4 ounce ladle to dispense the batter onto the crepe surface, depending on the consistency of the batter and the desired crepe size (13-3/4” or 15-3/4”) Tip #2: Set temperature of crepe machine at 425°F to 450°F degrees or setting 5 to 6 – adjust to suit batter consistency and doneness. Tip #3: The batter should stay on the surface when you pour it on. If it is sliding off, that means that a) the surface is too hot and/or b) there is too much lubricant on the surface or in the batter. Tip #4: On the other hand, if after one or two crepes, the batter still sticks to the surface, that would mean that a) the temperature is not high enough and/or b) there is not enough lubricant.
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