The Guanaja dark chocolate couverture by Valrhona brings a surprising bitterness, balanced with an aromatic array of warm notes. , Easy to work thanks
Valrhona Premium French Baking Dark Chocolate Discs
Valrhona Grand Cru Guanaja Chocolate Bar
Valrhona 70% cacao dark chocolate blends equally well with sweet desserts and peppery savory sauces. The Valrhona dark chocolate block is best melted down for ganache, baked into pastries, in ice cream and sorbets, mixed with cream for chocolate drinks, or all on its own. Guanaja dark chocolate is an extra bitter 70 percent dark chocolate achieved through a blend of Criollo and Trinitario cacao beans.
Valrhona Dark Chocolate Block - 70%, Guanaja - 1 Block - 6.6 lbs
Valrhona Guanaja 70% Dark Baking Chocolate Feves
Guanaja 70% Feves: 3kg – Pacific Gourmet
Guanaja Dark Chocolate Feves 70% - 500g - Valrhona - Meilleur du Chef
Valrhona Guanaja 70% Dark Chocolate - Eponine Fine Chocolate
VALRHONA GUANAJA FEVES 70% 1 KG (12386)
VALRHONA GUANAJA FEVES 70% 3KG 4653