Orecchiette. 500 g De Cecco - Pasta - Mantequerías Bravo

Orecchiette De Cecco Orecchiette, also known as "strascicati" or "strascinati", are the most typical pasta format in Puglia cuisine. They are shaped like a round disc slightly hollowed out in the center. In the Puglia gastronomic tradition of homemade pasta, orecchiettes were made with white flour, durum wheat semolina, and

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Orecchiette De Cecco Orecchiette, also known as strascicati or strascinati, are the most typical pasta format in Puglia cuisine. They are shaped

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Orecchiette. 500 g De Cecco - Pasta - Mantequerías Bravo

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