Kimchi is a staple of Korean cuisine, a napa cabbage fermented with Korean radish in a delicious spicy seasoning paste. This recipe is easy to make, super addictive, and most importantly full of flavors!
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Kimchi is the most iconic side dish in Korea. There are various types of kimchi, but the most common one is Napa cabbage kimchi. It's made by
Napa Cabbage Kimchi
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Easy Napa Cabbage Kimchi