Djon Djon (1 cup) creolecaribbeanqueen

KOPABANA Haitian Mushroom, DJON-DJON for Rice Cooking

Djon-Djon is used to make one of the most popular rice dishes in Haiti .Diri Djon Djon also known by other cultures as Black Mushroom Rice.

Djon-Djon (3 cups)

Djon Djon, The “The Black Truffles” of Haiti

Djon Djon Recipe

Quick & Easy Haitian Djon Djon (Mushroom) Rice

Exploring Caribbean Food, Island by Island - The New York Times

Djondjon (50 Grams) - Learn Haitian Creole, Aprann Kreyòl Ayisyen

Creole Caribbean Queen

Djon-Djon - Gastro Obscura

Djondjon (50 Grams) - Learn Haitian Creole, Aprann Kreyòl Ayisyen

KOPABANA Haitian Mushroom, DJON-DJON for Rice Cooking

Exploring Caribbean Food, Island by Island - The New York Times

Magical Transformation 🍚✨ Cooking acidic rice with Djon Djon mushroom

Premium quality. Product of USA.

Djon-Djon Liquid Seasoning Madame Gougousse Haitian Black Mushroom Haiti Seasoning for Rice (8 FL. OZ)

Djon Djon, The “The Black Truffles” of Haiti