Easy Kombu Dashi (Vegan Dashi)

This kombu dashi recipe is a vegan, fish-free, and gluten-free broth for soups and sauces made with dried shiitake mushrooms, vegetables, and kombu.

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SHIMAYA Kombu Dashi Powder is made from premium quality kelp seaweed, kombu, from Hokkaido. You can make delicious Japanese soup stock in an instant

SHIMAYA Kombu Dashi Powder kelp (Vegetarian Soup Stock) 1.9 oz / 56g (7 packets) [2 Pack]