Ingredients for 1,600 grams (56.44 oz.) fondue 500 g (17.64 oz.) farmhouse cheese 600 g (21.16 oz.) Gruyère 2 cloves of garlic 500 ml (16.90 oz.) Chardonnay 2 dashes of lemon juice 2 small glasses of sherry 2 Tbsp cornstarch Freshly ground chili flakes Serve with Baguette Carrots (grilled) Mushrooms (grilled) Broccoli
Ingredients for 1,600 grams (56.44 oz.) fondue 500 g (17.64 oz.) farmhouse cheese 600 g (21.16 oz.) Gruyère 2 cloves of garlic 500 ml (16.90
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