Fleur De Sel

Fleur De Sel

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Description

Fleur de Sel is from the Guérande region of France. This is truly the best of the best of French gourmet sea salts. Fleur de Sel is a hand-harvested

Fleur De Sel Sea Salt is Orthodox Union Kosher certified and comes right from France. Our sea salt is delicate and crunchy and forms from a short-lived crystallization of natural sea salt on the surface of the water. It works great as a table staple, a flavor enhancer or for the end of the cooking. Fleur De Sel sea salt is free of iodide which is a necessary nutrient for the human body. Included is one 4.4 oz. jar of Fleur De Sel Sea Salt.

Le Saunier de Camargue Fleur de Sel Sea Salt - 6 x 4.4 oz canister

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The Queen of salts: Fleur de Sel. Hand-raked crystals from pristine salt ponds in France. Conditions need to be perfect to harvest this luscious sea

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Fleur de Sel, French for “Flower of Salt,” is hand collected from the Guérande Salt Marshes using centuries old techniques. Guérande “paludiers”

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Ingredients: sea salt of France, Collected by hand from shallow pools of seawater along the coast of France, this delicate sea salt is cherished for

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Directly sourced from southern Cambodia. Meaning 'flower of the salt', Cambodian fleur de sel is made by skimming only the top layer of salt crystals formed during natural evaporation of seawater. Flakey, sparkly, and with a hint of sea breeze Cambodian, fleur de sel is a gorgeous eggshell white that will add a burst of flavor to any special dish!.

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What Is Fleur De Sel And Why Is It Special?

Why You Should Be Using Fleur De Sel Instead of Regular Table Salt (Plus, How to Fake It) « Food Hacks :: WonderHowTo