Flour Caputo 00

Classic OO flour commonly used for fresh pasta and pizza dough recipes.

Antimo Caputo 00 Pizzeria Flour Blue 9 Lb Repack

Caputo “00” Pizzeria Flour 4 lbs - Pizza Flour

Have customers lining out the door to try your authentic Italian-style neapolitan pizza with this Caputo 00 pizza flour. 00 flour refers to the

Caputo 55 lb. 00 Pizza Flour

Caputo Pizzeria Flour (2.2lb) - 10 Case Pack — Ooni USA

Antico Molino Caputo 00 Pasta Fresca Flour, 1kg - DeLAURENTI

Create wonderful dough using this Antimo Caputo Chef's 00 Flour. It is Italian pizza flour that produces the quintessential bite for fast baked pizza.

Antimo Caputo Chef's 00 Flour 1 Kilo (2.2 lb)

What Is the Best Flour for Neapolitan Pizza? And How to Pick the Right Flour

Neapolitan pizza dough Makes 48 ounces dough or five 9.5-ounce portions enough for five 9-inch pizzas INGREDIENTS 1/2 teaspoon 3 grams fresh cake yeast 2 cups lukewarm water 90 to 100F 1 tablespoon table salt or fine sea salt 2 lbs/910 g Caputo flour plus more for dusting INSTRUCTIONS In a small bowl using a fork stir the yeast into 1 cup of the lukewarm water. Set aside until the yeast dissolves about 5 minutes. In another small bowl combine the salt and remaining 1 cup water.

Antimo Caputo Chef's Flour 2.2 lb - Italian Double Zero 00 - Soft Wheat for Pizza Dough Bread & Pasta

Antimo Caputo Double Zero Flour – ZelliPasta