Fromage Fondant is a semi-hard cheese - L'Artisan Cheese
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Most Elegant Truffle infused creamy cheese. smooth, rich cheese with the lovely taste of fresh butter and earthy mushrooms. Product of France. This elegant cow's milk cheese from Fromagerie Guilloteau near Pelussin has been infused with Black Truffles from the Perigord in France. Slightly pungent, it develops a mild silky texture as it ripens. This luscious, Brie-like cheese comes from the Pilat Regional Park in France's Rhone-Alps.
Fromager d'Affinois with Truffles (7.5 Ounce)
Fritz Kaiser Noyan from Québec, Canada : r/Cheese
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