Fonio

The fonio grain, which is cultivated in West Africa, is a gluten-free, quick-cooking ingredient cooked and served much like rice or quinoa.

How To Cook Fonio (Plus Recipes) - The VGN Way

FONIO: THE CROP THAT HOLDS THE ANSWER TO THE WORLD'S FOOD CRISIS

Creamy Fonio Cereal with Blueberries, Pomegranate & Brown Butter

What is Fonio? - Healthier Steps

Fonio: The West African Grain You Should Pay Attention To

Discover Fonio: A Tasty Gluten-Free Ancient Grain You'll Love!

Fonio Grain Porridge - Pachamama Foods

This Quick-Cooking, Ancient Grain Is an Absolute Powerhouse for