Galette des rois, feve, Crown, Hong Kong

100 pieces of ceramic trinkets( feves)** 2.6 - 3 cm H/W 100 x Gold paper crown for Galette des Rois Traditionally used in France during Epiphany celebrations, 1 trinket is placed in every Galette des rois (king cake) (the cake made with puff pastry and with almond paste batter ). Whoever gets the 'fève' is named king or queen and gets to wear a paper crown! The galette des rois, celebrating Epiphany, the day the Three Kings (les rois) visited the infant Jesus, is baked throughout January in France. In Switzerland - Drei König Kuchen (Three Kings Bread)  will do the same put 1 trinket is placed in one of piece of bread,whoever get it who get this trinket and wear the paper crown. The butter bread dough content dried raisin, egg, milk, top sprinkle with pearl sugar and sliced almond. RECETTE RECIPE >> Galette des rois with Frangipane  REZEPTE RECIPE >> DREI KÖNIG KUCHEN

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Galette des rois, feve, Crown, Hong Kong, Ceramic Trinket, King cake