Guanciale - Taste of Artisan

Homemade guanciale - pork cheek that is rubbed with salt and spices, cured, then dried and matured for at least two months.

Guanciale 11-14oz- — Alle-Pia Fine Cured Meats

Artisan Salumi. Made with Berkshire pork. No antibiotic, hormones or growth promotants. No nitrites or nitrates added except those naturally occurring in sea salt and celery powder. Gluten free. Enjoy sliced thinly or add to your next pasta sauce. For those who love to that spicy element - dice the hot guanciale and add to pasta alla carbonara or amatriciana Guanciale is the fatty cut from the sides of the pig’s head called jowl.

Nduja Artisans Guanciale Cured Pork Jowls, 14 OZ

All you Need to Know about Guanciale: The Expert's Tips - La Cucina Italiana

Pancetta, Cured Meat & Sausage

Guanciale - Taste of Artisan

Pasta alla Gricia Recipe

Artisan Salumi. Made with Berkshire pork. No antibiotic, hormones or growth promotants. No nitrites or nitrates added except those naturally occurring in sea salt and celery powder. Gluten free. Enjoy sliced thinly or add to your next pasta sauce. For those who love to that spicy element - dice the hot guanciale and add to pasta alla carbonara or amatriciana Guanciale is the fatty cut from the sides of the pig’s head called jowl.

Nduja Artisans Guanciale Cured Pork Jowls, 14 OZ

The Wine and Cheese Place: Maestri Guanciale 8oz $16.99

Guanciale de Bellota - Maison Dehesa - Maison Dehesa