Harissa Recipe - NYT Cooking

This spicy North African condiment has many versions, but usually contains dried hot red pepper, caraway, cumin and garlic Just a small dab packs quite a punch, and can be used to brighten soups, sauces or marinades Thinned with olive oil, it’s good drizzled over grilled meat or vegetables
This spicy North African condiment has many versions, but usually contains dried hot red pepper, caraway, cumin and garlic. Just a small dab packs quite a punch, and can be used to brighten soups, sauces or marinades. Thinned with olive oil, it’s good drizzled over grilled meat or vegetables. Store it in the refrigerator for up to 1 month.

Cod and Mussel Stew With Harissa Recipe, Recipe

Harissa Carrot Dip - The Defined Dish

Cauliflower Shawarma With Spicy Tahini Recipe - NYT Cooking

One-pan Harissa Chicken

Quick Broiled Shrimp With Harissa and Beer Recipe

NYT Cooking - This falls somewhere between a mezze salad

Brown-Butter Salmon With Lemon and Harissa Recipe - NYT Cooking

NYT Cooking - Harissa, ginger and orange are combined to make a vibrant, spicy marinade. Sheet-Pan Harissa Salmon With Potatoes and Citrus: nyti.ms/2DImJe3

Sheet Pan Dinners: Harissa Salmon with Potatoes and Citrus – Weeknight Gourmet

Harissa Chicken With Leeks, Potatoes, & Yogurt Recipe on Food52, Recipe

Recipe: Cook Harissa Spaghetti from Drew Barrymore's new cookbook Rebel Homemaker - The AU Review

NYT's Sheet-Pan Harissa Salmon With Potatoes and Citrus – Trial & Eggs

Shakshuka With Feta and Harissa - Non-Guilty Pleasures