MSG has had a journey since being introduced to the Western palate. This most-misunderstood-ingredient is quite possibly the most powerful flavor enhancer you aren’t using. And it’s time to change that.
How to Use MSG (And Why You Shouldn't Be Afraid of It)
How harmful is Ajinomoto?
Why You Shouldn't Fear MSG, an Unfairly Maligned and Worthwhile Seasoning - MSGdish
Why You Shouldn't Fear MSG
Why you shouldn't fear a little sugar in savory cooking
Getting to the Root of Obesity - The Weston A. Price Foundation
How to use MSG and why you shouldn't fear it - The Washington Post
ELI5: Why is there a bad rep for MSG? : r/explainlikeimfive
Test Kitchen' Chefs Talk The Science Of Savory : NPR
Why some Americans avoid MSG, even though its 'health effects' have been debunked - MSGdish
Why does Japanese cuisine have more MSG than others? - Quora
Kids and MSG: Relax, it's OK, even good - MSGdish
Is MSG Truly Unhealthy? All You Need to Know
MSG in the Kitchen: Add Some Savor to that Flavor - MSGdish
Why You Shouldn't Be Afraid of MSG - Reviewed