Vegemite  Definition, Ingredients, Nutrition & Australian Culture

Vegemite Definition, Ingredients, Nutrition & Australian Culture

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Description

Vegemite, dark-brown, nutrient-rich paste made of extract of yeast and vegetables and widely enjoyed in Australia and Australian expatriate communities. In the early years of the 20th century, the British food product called Marmite dominated the prepared soup base market in Britain and parts of

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