Italicus, Italian Aperitif
Italicus is an Italian aperitif that is based on a lost, rose petal-based category of drinks called “rosolios” that dates back centuries. This particular version is modeled on an 1850s-era recipe, and is made with bergamot and other botanicals that c…
Italicus is an Italian aperitif that is based on a lost, rose petal-based category of drinks called “rosolios” that dates back centuries. This particular version is modeled on an 1850s-era recipe, and is made with bergamot and other botanicals that call Italy home.Italicus is sweet and refreshing, yet complex, with a floral nose, silky palate, and mild bitterness at the finish. You can certainly drink it straight or over ice to really let those flavors shine. But don't hesitate to mix this one into a cocktail, like a White Negroni or a Spritz.
Italicus Rosolio: The Award-Winning Sip That Epitomizes Italian
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Italicius Rosolio di Bergamotto –
