Japanese Takoyaki (Octopus Dumplings) Recipe

Takoyaki, also known as octopus balls or octopus dumplings, is a Japanese dish consisting of minced octopus meat (tako), tempura scraps (tenkasu), pickled ginger (benishoga), and green onion (negi) in a wheat flour-based batter. It

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Japanese Takoyaki (Octopus Dumplings) Recipe

Takoyaki Recipe (Japanese Octopus Balls) With Step By Step Photos