Katsuobushi - How to Find, Choose, and Use It

Katsuobushi - How to Find, Choose, and Use It

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Katsuobushi - Dried Skipjack Tuna (often called Bonito) - An essential element in the Japanese pantry, and surprisingly easy to use.

Katsuobushi are flakes of bonito, or skipjack tuna that provide a hit of savory flavor on rice dishes, in simmered vegetables, and so much more.

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