Kewpie Mayonnaise

Kewpie Mayonnaise

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Description

It goes well with salad, sandwiches, sushi, and much more. Be creative and enjoy fancy dish accompanied by KEWPIE Mayonnaise!

This mayonnaise has a rich and delicious taste typical of mayonnaise without the use of eggs. Even when the outer bag is removed, the mayonnaise can be distinguished from other mayonnaise by the bright blue cap and the egg-free sticker. It also contains 0 mg of cholesterol.

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Enhance the flavor of many of your favorite foods with Kewpie Mayonnaise. It's made using rice vinegar instead of the distilled variety and is yellower, richer and creamier than traditional brands. This contains just 100 calories per serving. You can use it on sandwiches, in salads, for sushi, as an ingredient for dressings and much more. It's available in a convenient 17.64 ounces squeeze tube. This umami style mayonnaise has a refreshing aroma and a tangy depth of taste.

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Japan’s favorite mayonnaise is made with egg yolks, rice vinegar, vegetable oil, and monosodium glutamate that give it an umami-laden creaminess with

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KEWPIE Original Japanese Mayonnaise is Kewpie’s flagship product, and has been cherished by consumers across Japan since 1925. The key to its

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