L'innovation gourmande de Fizzy Choc…

Lors du dernier Concours de l’Innovation Agroalimentaire, l’équipe Fizzy Choc a remporté le troisième prix avec son biscuit moelleux au chocolat qui pétille dans la bouche. Fizzy Choc a obtenu la troisième place du podium au dernier Concours de l’Innovation Agroalimentaire grâce à son biscuit au

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200 g Rafa Gorrotxategi selects top quality ingredients to handcraft his fine tea cakes. Enjoy this careful selection of butter pastries and pastries

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