La Patience Rosé 2022 – Folkways

La Patience Rosé 2022 – Folkways

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Christophe Aguilar’s family estate, which takes its name from a wild Mediterranean herb called “La Patience” that grows throughout its vineyards, was established in 1930 and has been certifited organic since 2007. His rosé, direct pressed from grenache and cinsault grapes, is light, crisp and fruity, with prominent nec

Christophe Aguilar’s family estate, which takes its name from a wild Mediterranean herb called “La Patience” that grows throughout its vineyards, was established in 1930 and has been certifited organic since 2007. His rosé, direct pressed from grenache and cinsault grapes, is light, crisp and fruity, with prominent nectarine and red fruit notes.


Christophe Aguilar’s family estate, which takes its name from a wild Mediterranean herb called “La Patience” that grows throughout its vineyards, was established in 1930 and has been certifited organic since 2007. His rosé, direct pressed from grenache and cinsault grapes, is light, crisp and fruity, with prominent nectarine and red fruit notes.

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This family estate located in the Costieres de Nimes takes its name from a wild, aromatic herb La Patience that can be found throughout the vineyard. After a decade of managing the winemaking at a local cooperative, Christophe Aguilar decided it was time to make his own wine. Today Christophe farms 60-hectares of vines, these were the same soil that his grandfather farmed fifty-years ago, with a deep respect and understanding of its terroir.

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