Le Gruyère AOP and Tomato Fondue with Pesto Cheese Straws Recipe

Le Gruyère AOP and Tomato Fondue with Pesto Cheese Straws Recipe

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We take our Swiss fondue recipe to the next level by adding unctuous tomato into the mix and using tasty, flaky cheese straws for dipping.
We take our Swiss fondue recipe to the next level by adding unctuous tomato into the mix and using tasty, flaky cheese straws for dipping.

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