Oskars​​​​ Surströmming

Oskar Söderström founded Oskars Surströmming in 1955. He created the first barrel of fermented herring the same year. Oskar was not satisfied with the

This can contain filleted surströmming which makes it easier to eat since you don’t have to gut them yourself. This makes it so that you can eat them

Oskars Surströmming Fillets 300g

Stinky Fish Challenge (Oskars Surstromming)

Oskars Surströmming 440g / 300g Fish can (fermented herring)

Oskars​​​​ Surstromming Party Set for 25 people

Ancient Odors, June Newsletter — NeutrOlene

ENFermented Baltic Herring is made of fresh Baltic Herring that is put into brine and stored in barrels for a few months. Then it's preserving into

Oskars Surströmming 300g/Fermented Herrings

Oskars Surströmming 440g / 300g Fish can Grocery - Compare prices

Spag 🇵🇸 on X: If you are not familiar with Surströmming It is fermented fish eaten in Sweden. According to research it's the smelliest food in the world. Thus there is a

Buy Oskars Surstromming Online From Sweden - Made in Scandinavian