Parmesan (parmigiano reggiano) AOP

Parmesan (parmigiano reggiano) AOP

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Description

Le fromage Parmigiano Reggiano, couramment appelé « parmesan », est la star des cuisines italiennes. Découvrez ses spécificités et nos idées recettes.

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The Italians are horrified by our usage of this, the world's most famous hard cheese. Here in the States, it is thought of as purely a grating cheese. The rest of the world savours Parmigiano-Reggiano as a delicious, full-flavored eating cheese. It began life seven centuries ago in the Italian provinces of Parma, Reggio Emilia, Modena, part of Bologna, and part of Mantua. Nature blessed this zone with the most idealistic cattle grazing land to create the unique milk from the Zone Tripica.

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