Le fromage Parmigiano Reggiano, couramment appelé « parmesan », est la star des cuisines italiennes. Découvrez ses spécificités et nos idées recettes.
Parmigiano reggiano AOP 150g pas cher
Parmigiano Reggiano launches three-year EU co-funded campaign
The Italians are horrified by our usage of this, the world's most famous hard cheese. Here in the States, it is thought of as purely a grating cheese. The rest of the world savours Parmigiano-Reggiano as a delicious, full-flavored eating cheese. It began life seven centuries ago in the Italian provinces of Parma, Reggio Emilia, Modena, part of Bologna, and part of Mantua. Nature blessed this zone with the most idealistic cattle grazing land to create the unique milk from the Zone Tripica.
Parmigiano Reggiano Vacche Rosse/Cut & Wrapped by igourmet/Cheese
Parmesan Parmigiano reggiano AOP râpé Bio franprix bio 50g sur
Parmigiano Reggiano AOP 30 mois 1/2 roue - MONTECOPPE
Parmigiano Reggiano AOP 24 mois d'affinage – Eataly
Ferrari Parmigiano Reggiano Parmesan AOP 60g
Parmigiano Reggiano AOP râpé (28% MG) - 70 g - Giovanni Ferrari
The artisanal secrets behind Italy's most precious cheese
PARMIGIANO REGGIANO RAPÉ AOP 50G BONNETERRE
Parmigiano Reggiano AOP - De Colline - 36 Mois (1.0 Kg
Cravero Parmigiano Reggiano Cheese for sale. Buy online at