Pata Negra

About Pata Negra –

Gourmet Git with the best Pata Negra Ham 100% natural. Jamonify

Pata negra acorn-fed shoulder from Los Pedroches Valley, made by one of the best manufacturers in the world. 6 times better Acorn-fed ham from Los

pata negra acorn-fed sholder - Los Pedroches

Pata Negra [black hoof]

Pata Negra 50G - Petite Swanjéé

Pata Negra: Spanish Culinary Pride - Casa Manolo UK – Casa Manolo

Pata Negra I Best Ham in The World I J5 Bellota

PATA NEGRA

Fantastic ham from the legendary Iberico pig from the Andalusian Sierras. This ham has been cured for no less than three years!The soft, nutty flavour

Pata Negra - Jamón de Bellotta

Jamón de Cebo de Campo are ibérico pigs with pure breed, 100% Ibérico de Bellota mothers and grain feed, ibérico fathers who are raised completely free range. Even though not a pure breed of Pata Negra, the earthy and nutty flavors are rich and intense, making it an amazing option to include on a daily basis. Cured with only sea salt, Montaraz has be making the highest quality, 100% natural, and completely additive free ibérico ham since the late 1800s.

Montaraz Jamon Iberico Platter

Premium Iberian Acorn Ham (bellota)

Iberian ham pata negra from Spain Stock Photo by ©lunamarina 142295614

Pata Negra and other misleading names – LA JAMOTECA

With a maturation of 42/48 months, this ham is the king of the Iberian territory. The 100% purebred pigs are wild reared throughout their lives,

Pata Negra

N.V. Pata Negra Cava