Porridge, Definition, Types, & Facts

Porridge, hot dish made by boiling grains or legumes in milk or water until thick and soft. It is often served at breakfast. Various items are typically added to porridge, making it extremely versatile. For a sweet dish, fruit and other sugary foods, including honey, may be added. For more savory

Porridge, Definition, Types, & Facts

Oats, The Nutrition Source

Porridge - Wikipedia

Porridge - Wikipedia

Porridge vs Oatmeal (What's the Difference?) - Insanely Good

Porridge - Wikipedia

Porridge vs. Oatmeal — Health Impact and Nutrition Comparison

Porridge - Wikipedia

Simple Millet Porridge (小米粥) - Omnivore's Cookbook

This 5-ingredient Chinese pooridge is the ultimate comfort food

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