Pressure cooker, Definition, Function, & Uses

Pressure cooker, hermetically sealed pot that produces steam heat to cook food quickly. The pressure cooker first appeared in 1679 as Papin’s Digester, named for its inventor, French-born physicist Denis Papin. The cooker heats water to produce very hot steam, forcing the inside of the pot to a high temperature.

Pressure Cooker Basics

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Pressure cooker parts and functions

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