Raclette is an Alpine cheese that is moister than longer aging Alpine cheese. The root of its name 'raclere' means 'to scrape' which is how this cheese is traditionally served. The cut face of the cheese is heated, until it begins to melt, then the melted cheese is scraped onto vegetables, meat, or a piece of bread. The flavor and smell from being caramelized is a wonderful treat for the senses.
Raclette inspiration recipes - Raclette Mini / Maxi
Raclette: A Perfect French and Swiss Cheese for Fondue
Raclette Dinner Party Recipe
Baked Raclette Recipe, Ina Garten
Raclette – the chef mimi blog
Raclette Cheese Recipe, Make Cheese
Raw Milk French Raclette Cheese/Cut & Wrapped by igourmet/Cheese
Raclette Slices Emmi
Raclette Recipe - Cheese.
Cheese Fondue Make Easy Cheese Fondue at Home –
Fondue, Imma let you finish, but raclette is the best melted
Switzerland: a Raclette-style treat
What is Raclette? - Emmi USA Cheese
How to Make Raclette - Tips for the Perfect Raclette Dinner