Rampe leaves Rampe (Pandanus amaryllifolius) mainly used for flavour
Download scientific diagram | Rampe leaves Rampe (Pandanus amaryllifolius) mainly used for flavour enhancing in many curries and some rice varieties in Sri Lanka. Rampe leaves containing lot of flavonoids, phenolic compounds, antioxidants and bioactive compounds (Ghasemzadeh and Jaafar, 2013). It contained many medicinal properties and some studies described about antioxidant activities, anticancer activities and anti microbial acrivities (Anti-cancer, Activities and Suwannakul, 2018). Rampe leaves used in Ayurvedic medicin to treat vomiting, flatulence and dyspepsia conditions (Ayurvedic Plants of Sri Lanka: Plants Details). 9. Mukunuwenna (Alternanthera sessilis) from publication: MEDICINAL PROPERTIES OF SELECTED GREEN LEAVES USED IN SRI LANKAN CUISINE | Green leaves are the primary sites of photosynthesis and a lot of living beings depend on that. Green leaves rich with bioactive compounds like Phenolic compounds, vitamins, flavonoids and medicinal properties like antioxidant, antimicrobial, anticancer, antidiabetic | Green IT, Photosynthesis and Conditioning (Psychology) | ResearchGate, the professional network for scientists.
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Rampe leaves Rampe (Pandanus amaryllifolius) mainly used for flavour
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