Roasted Butternut Squash Recipe - NYT Cooking

This is the simplest roasted butternut squash recipe, and it shows off the vegetable’s greatest qualities: custardy, sweet and nutty, with caramelized and crisp outsides Cube the squash into 1-inch pieces, then drizzle generously with oil and salt (If you’d like to use pre-cut pieces from the store, trim until they’re uniform in size for even cooking.) So that the squash browns efficiently, roast it on the bottom rack of a hot oven mostly on one side, then stir and cook for a few more minutes until tender

Roasted Squash With Coconut, Chile and Garlic Recipe - NYT Cooking

I'm thinking cranberry sauce, mashed potatoes, garlic rolls—what else

Creamy Butternut Squash Pasta With Sage and Walnuts Recipe - NYT Cooking

Butternut Squash Broccoli Cheddar Chicken Couscous

Savory Butternut Squash Pie Recipe - NYT Cooking

Shaved Butternut Squash With Dates Recipe - NYT Cooking

Hot Pepper Fettuccine With Roasted Butternut Squash Recipe - NYT Cooking

Vallery Lomas on Instagram: My super simple, super tasty Chili and Cinnamon Roasted Butternut Squash is the weeknight dinner you need! This recipe plays on the duality of butternut squash—both savory and

Ginger Beer-Glazed Butternut Squash With Gremolata Recipe - NYT Cooking

Roasted Butternut Squash Recipe - NYT Cooking