Quintessential to all Japanese cuisine, Tsuki Suiji-Mirin is an indispensable ingredient providing the foundation to many culinary creations. Dark Gold in color, Suiji-Mirin has a rich aroma of sake and delicate sweetness. The all-natural amino acids enhance flavor, while the alcohol accelerates flavor absorption. From glazing to sauces to stir-fries & marinades, Suiji-Mirin can be used to elevate or mellow.
Quintessential to all Japanese cuisine, Tsuki Suiji-Mirin is an indispensable ingredient providing the foundation to many culinary creations. Dark Gold in color, Suiji-Mirin has a rich aroma of sake and delicate sweetness. The all-natural amino acids enhance flavor, while the alcohol accelerates flavor absorption. From glazing to sauces to stir-fries & marinades, Suiji-Mirin can be used to elevate or mellow.
Producer: Mieli Thun, Location: Vigo di Ton TN, Italy, Flavor Profile:, The nose has a strong personality, reminiscent of gingerbread and gomasio,
Mieli Thun Coriander Honey - 250g
Shikisen Fresh Mart - Shikisen Fresh Mart
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The Chefs' Warehouse Las Vegas Premier Product Guide by The Chefs' Warehouse - Issuu
The Chefs' Warehouse Las Vegas Premier Product Guide by The Chefs' Warehouse - Issuu
The Chefs' Warehouse Las Vegas Premier Product Guide by The Chefs' Warehouse - Issuu
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Sweet and mellow, white miso is the more common miso found in Japan. Aeden's white miso is made from organic soybeans, organic rice koji, and sea
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