Saucisson Sec/Les Trois Petits Cochons/Salami & Chorizo – igourmet

Les Trois Petits Cochons (The Three Little Pigs) started in 1975 as a small charcuterie in the heart of New York's Greenwich Village. Founders Alain Sinturel and Jean Pierre Pradié cooked and offered pâtés and other French specialties to the neighborhood gourmets. They soon received rave reviews by such notables as Cra
Les Trois Petits Cochons (The Three Little Pigs) started in 1975 as a small charcuterie in the heart of New York's Greenwich Village. Founders Alain Sinturel and Jean Pierre Pradié cooked and offered pâtés and other French specialties to the neighborhood gourmets. They soon received rave reviews by such notables as Craig Clairborne, Mimi Sheraton, James Beard, and others. Once word got out, they began making pâtés for other restaurants around Manhattan. By 1990, demand forced them to expand their operation. Today, they make their pâtés in their kitchen, House of Bricks, located in Wilkes-Barre, PA. Les Trois Petits Cochons is recognized for its excellence as a leader in the specialty-food business and industry it helped to create. They use all-natural, high quality ingredients, and craft small, handmade batches. Their Saucisson Sec is a pork sausage, naturally air-dried. Made from a time-honored recipe from the mountains of France.
Les Trois Petits Cochons (The Three Little Pigs) started in 1975 as a small charcuterie in the heart of New York's Greenwich Village. Founders Alain Sinturel and Jean Pierre Pradié cooked and offered pâtés and other French specialties to the neighborhood gourmets. They soon received rave reviews by such notables as Craig Clairborne, Mimi Sheraton, James Beard, and others. Once word got out, they began making pâtés for other restaurants around Manhattan. By 1990, demand forced them to expand their operation. Today, they make their pâtés in their kitchen, House of Bricks, located in Wilkes-Barre, PA. Les Trois Petits Cochons is recognized for its excellence as a leader in the specialty-food business and industry it helped to create. They use all-natural, high quality ingredients, and craft small, handmade batches.

Their Saucisson Sec is a pork sausage, naturally air-dried. Made from a time-honored recipe from the mountains of France.

Sliced Saucisson Sec

Trois Petits Cochons Saucisson Sec Sausage

A time honored recipe from the mountains of Spain, but handmade in the USA. Les Trois Petits Cochons' Chorizo is intensely spiced with garlic and smoked paprika. ​ Thinly slice and serve as an appetizer on crackers, sliced French baguette or in a sandwich. Best flavor when served at room temperature. Pair this Chorizo with a light-bodied dry white wine with a light, crisp & refreshing taste or a light-bodied beer such as a Lager, Pilsner or Wheat Beer.

Three Little Pigs Chorizo, Spanish Style, Traditional - 8 oz

Saucisson Sec Sausage Sausage, Cured meat recipes, Traditional french recipes

Sliced Saucisson Sec

All natural (No artificial ingredients. Minimally processed) French-style salami. Gluten free. No nitrites or nitrates added (Except occurring naturally in Swiss chard and sea salt). All natural (No artificial ingredients, minimally processed). U.S. Three Little Pigs 21 National Food Awards.

Three Little Pigs Salami, French-Style, All Natural, Traditional - 8 oz

Dry Cured Chorizo - Sliced/Les Trois Petits Cochons/Salami & Chorizo – igourmet

Gluten free. French recipe since 1975. Time-honored French recipe with herbes de provence. No nitrates or nitrites added (Except occurring naturally). All natural (No artificial ingredients, minimally processed). French-style salami. Indulge with this sliced, dry-cured sausage flavoured with the fragrant bouquet of Herbes de Provence for a taste of the Pyrenees mountains. On a board. In a sandwich. On the go.

Three Little Pigs Salami, with Lavender, Thyme and Rosemary, Sliced - 4 oz

Notre gamme de saucissons secs

Dry Cured Chorizo - Sliced/Les Trois Petits Cochons/Salami & Chorizo – igourmet