MSG Umami Seasoning/Ajinomoto/Rubs, Spices & Seasonings – igourmet

MSG Umami Seasoning/Ajinomoto/Rubs, Spices & Seasonings – igourmet

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Description

Naturally fermented and made from corn, Ajinomoto MSG is used as a taste enhancer and is said to impart a sixth taste, described as savory, in addition to the five basic tastes of sweet, spicy, bitter, sour and salty. It is a seasoning that enhances the flavor of all your dishes including soups, noodles, rice, meat, fi
Naturally fermented and made from corn, Ajinomoto MSG is used as a taste enhancer and is said to impart a sixth taste, described as savory, in addition to the five basic tastes of sweet, spicy, bitter, sour and salty. It is a seasoning that enhances the flavor of all your dishes including soups, noodles, rice, meat, fish and vegetables.

Naturally fermented and made from corn, Ajinomoto MSG is used as a taste enhancer and is said to impart a sixth taste, described as savory, in addition to the five basic tastes of sweet, spicy, bitter, sour and salty. It is a seasoning that enhances the flavor of all your dishes including soups, noodles, rice, meat, fish and vegetables.

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