Invented in 1986 by South Korean food company Nongshim, Shin Ramyun has been exported to over 100 countries with over 28 billion units sold, clinching the title of the best-selling instant noodle brand in South Korea. Well-known for its signature spicy flavour, the word ‘Shin Ramyun’ or 辛Ramyun literally translates to spicy instant noodles. People all around the world are familiar with Shin Ramyun’s cabbage and beef stew flavour, inspired by a popular traditional South Korean dish, Sogogijanguk. Now, Shin Ramyun is available in 2 flavours – original and Shin Ramyun Black which features an additional packet of beef stock soup and a more intense flavour of red pepper, garlic and green onion. Let's discover 3 unique twists that add a fresh spin to the flavour and texture of your Shin Ramyun. Rose Shin Ramyun What you’ll need: 1 packet
Invented in 1986 by South Korean food company Nongshim, Shin Ramyun has been exported to over 100 countries with over 28 billion units sold, clinching
Korean Spicy Shin Ramyun ~ Stir Fry Ramen Recipe (Not Noodle Soup
10 Creative Shin Ramen Recipes to Enhance Flavor & Texture
10-Minute Saucy Ramen Noodles – The Comfort of Cooking
10 Creative Shin Ramen Recipes to Enhance Flavor & Texture
25 BEST Shin Ramen Recipes 🍜
10-Minute Saucy Ramen Noodles – The Comfort of Cooking
My friend drains his Ramen and pours the seasoning on itdry
10 Creative Shin Ramen Recipes to Enhance Flavor & Texture
Korean Instant Ramen Noodles Recipe for Nongshim Shin Ramyun
Easy Rabokki (Korean Ramen and Tteokbokki)
Korean Cheese Ramen - Couple Eats Food
Crocodile ramen SBS The Cook Up with Adam Liaw
9 New Ways to Cook Instant Ramen - Aaron and Claire
Spicy Carbonara Noodles - Carrie's Kitchen