Shirataki Spaghetti de konjac 150g

Contains 4 pouches of LIVIVA Organic Shirataki Spaghetti with Oat Fiber 14.11 oz (400 g) 15 Calories, 0g Sugar, 0g Fat per serving 100% Organic,

LIVIVA Organic Shirataki Spaghetti with Oat Fiber, Low-Calorie Pasta made from Konjac Root, Non-GMO, Gluten Free and Keto Certified, 14.11 Ounce (Pack

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Bioasia Organic Shirataki Spaghetti from Konjac DE-ÖKO-001 270g

What are Shirataki Konjac Noodles? As you may guess from the name, shirataki noodles originated in Japan. They are made from the Konjac root, also called White Yam or Devils Tongue. They have a gelatinous texture and are a good source of the dietary fiber Glucomannan. To make the noodles, the Glucomannan fiber is extracted from the Konjac root and mixed with water and limewater. This creates a gelatinous substance called konnyaku which is made into noodle-like or rice-like substances.

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Shirataki Tagliatelle à base de pâtes de konjac. Idéal pour les régimes hypocaloriques. Sans gluten et vegan.

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